My Kitchen Rules is one of the most influential shows of Australian television for the last five years? How influential, you ask? Well, for one, it has become so influential that show judge Chef Pete Evans had taken up the mantle for the oft-maligned “paleo diet” movement by defending its merits against critics just a few weeks ago. And really, who can argue with him? He’s one of the authorities on what makes the best My Kitchen Rules recipesfor the last four seasons of the show already!
So, with that said, how can you know that the food you’re cooking—whether for yourself or for your loved ones—can be something that can qualify for My Kitchen Rules? Well, as it turns out, it does not even have to be needlessly complicated—all you have to do is to be aware of these simple kitchen rules below that will ensure that what you’ll be chewing in your mouth will always taste golden! Read on for our tips for making the best recipes that will win you the admiration of your family and peers!
Spend more on less food, but better in quality
Many of you may not know it, but this generation is defined by excess. And nothing says “excess” more than being saddled with hundreds and hundreds of choices which practically allows you to buy any food you want with only a few dollars!
Of course, with that “power” comes the realization that it’s easy to just cram anything you want in your mouth. And the end result? Well, we all get grossly overweight; really, those are the facts that are staring right in our collective faces more so than any generation which came before us.
So, with this in mind, it is only imperative that we exercise caution when buying food for our homes. Specifically, this is defined by looking for brands that, though more expensive than the usual garden-variety grocery items, offer more quality for your tastebuds. Yes, it’s the classic “quality over quantity” debate, and this one still rings true when it comes to cooking food!
Eat fresh, no matter what
Of course, this item makes sense! Do we even have to spell it out its importance even in the vast informative-ness of the media and internet nowadays?
Unfortunately, yes. The myth of “busy-ness” practically excused everyone from taking the time to prepare healthier meals for their day-to-day consumption. And as it is, that can only spell disaster for loads and loads of people who constantly go to work and school without giving regard to the food that they’re eating on a daily basis.
So yes, as much as possible, you don’t have to constantly stuff yourself with the processed stuff. Eat lots of fresh food items. And yes, that also goes for choosing the “right” kind of fresh food you would have to consume for your purpose. So, more greens and less meat. it’s hard, but who says you can’t develop a habit for these kinds of items?
Prepare recipes in the simplest way possible
Now, this is perhaps the main reason why so many people think that they don’t have the “time” to cook for themselves; as with most cases, it’s probably because they hold home cooking to such a high standard that they’re already making the act more complicated than it has any right to be,
That is particularly true when it comes to following the standard recipes on a cooking manual. As it turns out, many of the ingredients found on many recipes can turn out to be “negligible”, at best. A recipe can be anything you really want it to be, and you don’t have to devote yourselves to following every single cooking rule you watch on the telly! Remember: foodies eat for pleasure, but eaters eat for survival. How’s that for a modern aphorism?
So, have you been “enlightened” as to how you can make the best My Kitchen Rules recipes? Well, we surely hope so! Leave us a comment below if you want to share your own tried-and-true cooking tips!